Shopping (unordered) list

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• Humous
• Pitta
• Green salad
• Halloumi

Recipe (ordered) list

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1. Toast pitta, leave to cool, then slice down the edge.
2. Fry the halloumi in a shallow, non-stick pan, until browned on both sides.
3. Wash and chop the salad
4. Fill Pitta with salad, humous, and fried halloumi.

Ingredient description list

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Humous

A thick dip/sauce generally made from chick peas blended with tahini, lemon juice, salt, garlic, and other ingredients.

Pitta

A soft, slightly leavened flatbread.

Halloumi

A semi-hard, unripened, brined cheese with a higher-than-usual melting point, usually made from goat/sheep milk.

Green salad

That green healthy stuff that many of us just use to garnish kebabs.