Shopping (unordered) list

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Recipe (ordered) list

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  1. Toast pitta, leave to cool, then slice down the edge.
  2. Fry the halloumi in a shallow, non-stick pan, until browned on both sides.
  3. Wash and chop the salad
  4. Fill Pitta with salad, humous, and fried halloumi.

Ingredient description list

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Humous
A thick dip/sauce generally made from chick peas blended with tahini, lemon juice, salt, garlic, and other ingredients.
Pitta
A soft, slightly leavened flatbread.
Halloumi
A semi-hard, unripened, brined cheese with a higher-than-usual melting point, usually made from goat/sheep milk.
Green salad
That green healthy stuff that many of us just use to garnish kebabs.